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CONFERENCES

advisory board

Local Scientific Program Committee

Chairman: Mr. Daniel JOULAIN

Members:
Mr. Jean Claude BAYLE (LMR- IFF Group)
Mr. Dominique DAVENNE (Laboratoire ROSIER-DAVENNE)
Mr. Jean-François GOURSOT (PRODAROM)
Mr. Georges MARCHISIO (PRODAROM)
Professor Louisette LIZZANI CUVELIER (University of Nice-Sophia-Antipolis)
Professor Chantal MENUT (University of Montpellier)

Permanent Scientific Committee

Yoshinori Asakawa, Tokushima Bunri University, Japan.
K. Hüsnü Can Baser, Anadolu University Eskisehir, Turkey.
Carlo Bicchi, University of Torino, Italy.
Elisabeth Stahl-Bisckup, University of Hamburg, Germany
Gerhard Buchbauer, University of Vienna, Austria
Alain Chaintreau, Firmenich S.A., Geneva, Switzerland.
Fatih Demirci, Anadolu University, Eskisehir, Turkey.
Jan Demyttenaere, European Flavour and Fragrance Association, Brussels, Belgium.
Ana Cristina Figueiredo, Faculty of Sciences of Lisbon, Portugal.
Chlodwig Franz, University of Veterinary Medicine of Vienna, Austria.
Raimo Hiltunen, University of Helsinki, Finland.
Daniel Joulain, Grasse, France.
Karl-Heinz Kubeczka, Margetshoechheim, Germany.
Brian Lawrence, Winston-Salem, USA.
Luigi Mondello, University of Messina, Italy.
Johannes Novak, University of Veterinary Medecine, Vienna, Austria.
Éva Németh, Corvinus University of Budapest, Hungary.
Patrizia Rubiolo, University of Torino, Italy.
Johannes J.C. Scheffer, University of Leiden, The Netherlands.

Secretary: Geneviève JUGE
Contact: contact@iseo-grasse.com