CONFERENCES

List of posters

List of posters


Monday, September 11th, 2006

P-01 Ayhan Altintas, Nurhayat Tabanca, David E. Wedge, Muberra Kosar, Temel Ozek and
K. Hüsnü Can Başer
Characterization of volatile constituents of Origanum onites and studies on the antifungal activity against phytopathogens.

P-02 Fatih Demirci, Muberra Kosar, Kiymet Guven, Mine Kürkcüoglu, Temel Ozek and K. Hüsnü Can Başer
Antibacterial and antioxidant activity of Thymbra spicata L. essential oil obtained by hydro- and microwave distillation.

P-03 Betül Demirci, Muberra Kosar, Fatih Demirci, Muhittin Dinc  and K. Hüsnü Can Başer
Characterization of the essential oil of Chaerophyllum libanoticum and antimicrobial and antioxidant activities.

P-04 Ayla Kaya,   K. Hüsnü C. Başer,  Betül Demirci and Yagmur Tunalı
Micromorphology of trichomes, composition and antimicrobial activity of  the essential oil of Salvia  wiedemannii Boiss.

P-05 Nese Kirimer, Betül Demirci, Gokalp İscan, K. Hüsnü Can Başer and Hayri Duman
Antimicrobial activity and composition of the essential oils of two Sideritis species from Turkey.

P-06 Mine Kürkcüoglu, Sevim Alan, Gökalp Iscan, Temel Ozek and K. Hüsnü Can Başer
Composition and antimicrobial activity of the essential oils of Calamintha betulifolia Boiss. & Bal.

P-07 Gülmira Özek, Temel Özek, Gökalp Iscan, K. Hüsnü Can Başer, Ergin Hamzaoglu and Ahmet Duran
Composition and antimicrobial activity of the essential oil of Tanacetum cadmeum (Boiss.) Heywood subsp. orientale Grierson.

P-08 Yavuz Bulent Kose, Gokalp Iscan, Betül Demirci, K.Hüsnü Can Başer and Sezgin Celik
Composition and antimicrobial activity of the essential oil of Centaurea aladagensis  Wagenitz.

P-09 K. Polatoğlu, S. Siddique, S. Khan, S. S. Hussein, A. Zafar, Samreen, K.H.C. Başer, B. Demirci and N. Gören
Essential oil composition and biological activities of Tanacetum densum subspecies from Turkey.

P-10 K. Polatoğlu, N. Radulović, J. S. Lazarević and M. Mišić
Antimicrobial activity of Tanacetum cadmeum ssp. orientale chemotypes from Turkey.

P-11 J. Lazarević, N. Radulović, J. Aleksić, D. Đoković, R. Palića and G. Stojanović
In vitro antimicrobial synergism and antagonism of salicylaldehyde: the case of Filipendula vulgaris Moench essential oil.

P-12 Niko Radulović, Gordana Stojanović, Polina Blagojević and Radosav Palić
The influence of storage on the composition of the essential oil of wild growing Artemisia absinthium from Serbia.

P-13 Izabela Fecka, Wojciech Cisowski, Zbigniew Sroka and Adam Kowalczyk
The presence of polyphenolic compounds in some volatile oil-containing plants and their biological activities.

P-14 Mashitah M. Yusoff, Halijah Ibrahim and Nurulhusna A. Hamid
Chemical constituents and antimicrobial properties  of the essential oils of two Alpinia species from Sabah (Malaysia).

P-15 K. P. Svoboda, A. Fergusson, J. Brooker and  C. Jesson
Toxicity testing of essential oils and hydrosols using a brine shrimp bioassay.

P-16 Erich Schmidt, Leopold Jirovetz, Gerhard Buchbauer, Gernot A. Eller, Albena Stoyanova, Ivanka Stoilova, Albert Krastanov and Margit Geissler
Composition and antioxidative activities of the essential oil of cinnamon (Cinnamomum zeylanicum Blume) leaves from Sri Lanka.

P-17 Leopold Jirovetz, Gerhard Buchbauer, Erich Schmidt, Zapriana Denkova, Albena Stoyanova, Radosveta Nikolova and Margit Geissler
Antimicrobial activities and odor evaluations of phenyl ethanol and some of its derivatives.

P-18 Corinna Schmiderer, Paolo Grassi, Johannes Novak and Chlodwig Franz
Chemical and morphological diversity of single oil glands of Salvia fruticosa Mill., Lamiaceae

P-19 Kei Sato, Sabine Krist and Gerhard Buchbauer
Antimicrobial effect of aroma compounds on airborne microbes using an airwasher.

P-20 Gleiser S. Tupinambá, Ana Cristina Rivas, Wagner S. Alviano , Davi Oliveira e Silva, Catia A. Almeida, Humberto R. Bizzo, Celuta S. Alviano and Daniela S. Alviano
Antimicrobial activity Cymbopogon citratus essential oil.

P-21 Mauro Garritano de Carvalho, Danilo R. de Oliveira, Gilda G. Leitão, Daise Lopes, Humberto R. Bizzo, Celuta S. Alviano, Daniela S. Alviano and Suzana G. Leitão
Antimicrobial  activity of Lippia lacunosa and Lippia rotundifolia essential oils.

P-22 Maximilienne Nyegue, Florentine Ndoyé, Paul Henri Amvam Zollo, H. Agnaniet, Jean Marie Bessière and Chantal Menut
Chemical and biological evaluation of essential oil of Pentadiplandra brazzeana (Baill.) from Cameroon.

P-23 Marjan Kakavand, Ahmad Reza Shahverdi
Piperitone suppresses the emergence of nitrofurantoin-resistance in Enterobacteria.

P-24 Emilija Jovin¬, Neda Mimica-Dukic, Maria Couladi, Olga Tzakou, Slavenko Grbovic and Kristina Balog
Essential oils composition and antioxidant activity of Eucalyptus camaldulensis and  Eucalyptus gunnii from Montenegro coastline.

P-25 S. Bounatirou, S. Smiti, M. G. Miguel, L. Faleiro, M. N. Rejeb, M. Neffati,  A. C. Figueiredo, M. M. Costa, , J. G. Barroso and L. G. Pedro
Antioxidant activity assessment of Tunisian Thymus capitatus essential oils: the importance of the antioxidant activity evaluation methodology used.

P-26 Denys J. Charles, Bradley W. Baumgartel and Kimberly Dickey
Composition of essential oil from organically grown sage (Salvia officinalis L.) and its properties.

P-27 Filippo Badalamenti, Valeria Corleone, Massimo D’Avella and Rosario Timpone
Post Harvest Residual Elimination System (PHRES) in citrus essential oils.

P-28 Andrea Barra, Valentina Coroneo and Alberto Angioni
Biological activity related to chemical composition of the essential oils from Helychrysum, Juniperus, Rosmarinus, and Lavandula genus growing wild in Sardinia.

P-29 Natasa Simin, Neda Mimica-Dukic, Biljana Bozin, Emilija Jovin, Maria Couladi and Olga Tzakou
Antioxidant and antimicrobial activity of the essential oil of Hypericum perforatum L.

P-30 Emilie Duquesnoy, Vincent Castola, Dominique de Rocca Serra and Joseph Casanova
Composition, chemical variability and antimicrobial activity of the twig oil of Abies alba Miller from Corsica.

P-31 Kai Liu, Paul-Georges Rossi, Bernard Ferrari, Félix Tomi,  Liliane Berti and Joseph Casanova
Chemical composition and antimicrobial activity of Santolina corsica essential oil.

P-32 Hubert Eustache, Paul Wynne, Anthony Addinal  and Nazafarin Lahoutifard
Identification of skin contact chemical allergens by direct gas chromatography-human sense coupling.

P-33 Asta Dvaranauskaite, Christine Raynaud, Thierry Talou, Rimantas P. Venskutonis, Pranas Viskelis and Edita Dambrauskiene
Bioraffinery of blackcurrant buds: chemical composition of essential oil and antioxidant activity of by-products of hydrodistillation.

P-34 Saadia. Zrira, Chantal Menut and Jean-Marie Bessière
Biological properties of some Moroccan essential oils.
 
P-35 O. A. Oyedeji, O. A. Lawal, B. A. Adeniyi, S. A Alaka and E. Tetede
Essential oil composition and antimicrobial potential of three Zanthoxylum species against sexually transmitted pathogens.

P-36 J. Smith,  K. Watson and Graham L. Jones
Comparative antibacterial and antifungal activity of a new type of essential oil from the Australian medicinal plant Eremophila longifolia (F. Muell).

P-37 Alírica I. Suárez, Antonieta Taddei, Francisco Arvelo, Luís Vásquez and Reinaldo S. Compagnone
Antibacterial and anticancer activity of leaf essential oil of Croton malambo.

P-38 Martina Höferl, Katharina Selner and Gerhard Buchbauer
Effects of inhalation of carvone on autonomic nervous system (ANS) parameters  and subjective evaluation in humans during sympathetic activation by the Cold Pressor Test (CPT).

P-39 Reinaldo  S. Compagnone, Alejandro Tomassi, Luis Vásquez and Alírica I. Suárez
Chemical composition and antimicrobial activity of leaf essential oil of Croton huberi from Venezuela.

P-40 A. Bertoli, A. Bisio, G. Romussi, L. Maleci Bini and L. Pistelli
Thujone-less Salvia species  cultivated in Liguria (Italy).

P-41 Ali Shafaghat Ali, S. Masoudi, K. A. Motavalizadeh, K. Larijani and A. Rustaiyan
Chemical composition of essential oils from aerial parts of  Zosimia radians and flowers, leaves and stems of Zosimia absinthifolia from Iran.

P-42 Ali Sonboli, Dina Azizian, Mohammad Reza Kanani  and Morteza Yousefzadi
Chemical composition and antimicrobial activity of the essential oil of Tetrataenium nephrophyllum (Apiaceae) from Iran.

P-43 Peyman Salehi, Behvar Asghari and Fatemeh Mohammadi
Hydrodistillation-headspace solvent microextraction (HD-HSME):  an efficient method for the analysis of the seed essential oil of Foeniculum vulgare Mill.

P-44 P. Mares, P. J. Zrùstová and J. D. Brooker
Effects of feed, enzyme supplements and gut digesta on the anti-Clostridial activity of essential oils and condensed tannins.

P-45 Mohammad Saber Tehrani, Parviz Abroomand Azar, Kambiz Larijani
Volatile Constituents of Perovskia abrotanoides Kanel. from Iran.

P-46 É. Lemberkovics, A. Kakasy, A. Böszörményi, É. Héthelyi and É. Szőke
Essential oil composition of some Dracocephalum species.

P-47 Karel Dušek, Elena Dušková and Kateřina Karlová
Content of essential oil in Anethum graveolens L. accessions in Czech gene bank.

P-48 R. Miri, K. Javidnia, A. R. Khosravi  and M. Soltani
Constituents of the volatile oil of  Eremostachys adenantha Jaub & Spach. from Iran.

P-49 Sevim Alan, Mine Kürkcüoglu, Temel Ozek and K. Hüsnü Can Başer
Composition of the essential oils of Calamintha tauricola P. H. Davis.

P-50 Gordana Stojanović, Niko Radulović, Vesna Milovanović, Dejan Đoković
and Radosav Palić
Composition of the essential oils of five Serbian Equisetum species.

P-50a G.Buchbauer, A.Stary and P.Wolschann
Structural requirements of olfactory receptors for the specific recognition of odours


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Tuesday, September 12th, 2006

P-51 Engin Sarer and Aslı Can Agca
The essential oil  composition  of Salvia vermifolia from Turkey.

P-52 Barbara d’Acampora Zellner, Alessandro Casilli, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo and Luigi Mondello
Comprehensive two-dimensional Gas Chromatography-Olfactometry: an approach for odour fingerprint acquisition of fragrant complex matrices.

P-53 Maria Lo Presti, Rosaria Costa, Maria Rita Valentino,  Maria Rosa De Fina, Salvatore Ragusa, Paola Dugo, Giovanni Dugo and Luigi Mondello
Gas chromatographic elucidation of the volatile fraction of Teucrium flavum, a Sicilian endemic plant.

P-54 Peter Quinto Tranchida, Rosaria Costa, Maria Lucia Crupi,  Paola Dugo, Giovanni Dugo and Luigi Mondello
Automated fast solid phase microextraction-gas chromatography with analyte cryo-focussing for the headspace analysis of essential oils.

P-55 Maria Lucia Crupi, Maria Lo Presti, Barbara d’Acampora Zellner, Antonino Pappalardo, Luisa Pappalardo, Paola Dugo, Giovanni Dugo and Luigi Mondello
Determination of the quality of Italian bitter orange essential oils.

P-56 Maria Lucia Crupi, Maria Lo Presti, Barbara d’Acampora Zellner, Antonino Pappalardo, Luisa Pappalardo, Paola Dugo, Giovanni Dugo and Luigi Mondello
Characterization of the volatile and non-volatile fraction of genuine bergamot essential oils.

P-57 Rosaria Costa, Maria R. De Fina, Maria R.Valentino, Paola Donato, Paola Dugo, Giovanni Dugo and Luigi Mondello 
FFNSC (Flavour & Fragrance Natural & Synthetic Compounds) GC-MS library: how to bring innovation in GC-MS peak assignment.

P-58 R. Perriot, N. Baldovini, A.-M. Loiseau, E. Carenini, G. Ferrando and U. J. Meierhenrich
Analysis of volatile and heavy compounds in the absolute oil of mimosa (Acacia dealbata).

P-59 Christophe Marin, Christine Schippa, Christian Ozog, Piotr Jaunky, Christine Etourneau and Joseph Zucca
Analytical investigations on natural 2-methylbutanol and its derivatives.

P-60 Kateřina Karlová and Kristína Petříková
Steam distillation of essential oil - comparison of methods with addition of decaline and xylene.

P-61 Paolo Grassi, Corinna Schmiderer, Johannes Novak and Chlodwig Franz
The influence of chemicals on the regulation of camphor and thujone biosynthesis  in sage (Salvia officinalis L.)

P-62 Krzysztof Śmigielski, Magdalena Dolot, Anna Raj and Danuta Kalemba
Isolation of essential oil from root of Chinese Ginseng using hydrodistillation and hydrodistillation with ultrasonic technique.

P-63 Anna Wajs, Anna Kurowska, Barbara Thiem and Danuta Kalemba
Composition of the essential oil of Eryngium planum L.

P-64 Brigitte Lukas, Sabine Grausgruber-Gröger, Joana Ruzicka and Johannes Novak
DNA-based authentication of raw and processed plant materials.

P-65 Iwona Dams, Józef Kula and Czesław Wawrzeńczyk
New synthetic odoriferous compounds with p-menthane system.

P-66 Shiva Masoudi, Nasrin Masnabadi and Abdolhossein Rustaiyan
Volatile constituents of Bupleurum falcatum L. And Pimpinella affinis Ledeb., two Umbelliferae herbs growing wild in Iran.

P-67 Hashem Akhlaghi , Abdolhossein Rustaiyan, Shiva Masoudi, Alireza Motavalizadeh  and Kambiz Larijani
Chemical composition of the essential oil from flowers, stems and leaves of Astragalus schahrudensis Bge. from Iran

P-68 Adam Kowalczyk, Monika Asztemborska, Carlo Tuberoso and Wojciech Cisowski
Enantiomeric ratios of selected chiral compounds in the essential oils from some Achillea species.

P-69 A. Böszörményi, É. Héthelyi , A. Balázs , M. László , É. Szőke and É. Lemberkovics
Phytochemical evaluation of supercritical extracts obtained from Curcuma domestica.

P-70 Susanne Wagner, Michael Mandl, Angela Thaller, Hans Berghold and Herbert Boechzelt
Essential oils of marjoram (Origanum majorana L.) and summer savory (Satureja hortensis L.) distilled in pilot plant scale.

P-71 Susanne Wagner, Michael Mandl, Angela Thaller, Hans Berghold, Sigrid Pasteiner and Herbert Boechzelt.
Investigation of chemical composition of essential oils of five different genotypes of  Origanum vulgare L. distilled in pilot plant scale over three years.

P-72 Carlo I. G. Tuberoso, Adam Kowalczyk, Erika Sarritzu and Paolo Cabras
Chemical composition of the essential oil of Achillea grandifolia Friv. from flowering tops and leaves.

P-73 William J.S. Macpherson and, Graham D. Shelver
Automating retention time updating for accurate and ongoing peak identification in complex flavour and fragrance chromatographic separations.


P-74 Abdolhossein Rustaiyan , Masoud Kazemi and Maryam Tabatabaei- Anaraki
Chemical composition of esssential oils of three Artemisia species  growing wild in Iran:  A. kermanensis,  A. kopetdaghensis and A. haussknechtii.

P-75 FranPiozzi, Felice Senatore, Carmen Formisano, Daniela Rigano and Sergio Rossellico
Chemical composition of the essential oil from aerial parts of Stachys palustris L.  growing wild in Southern Italy.


P-76 Temel Özek, Mine Kürkcüoglu, K. Hüsnü Can Başer and Alev Tosun
Composition of the fruit essential oils of Tordylium trachycarpum (Boiss.) Al-Eisawi et Jury and Tordylium hasselquistiae DC. growing in Turkey.

P-77 Risoleta Ortet, Uwe J. Meierhenrich and Nicolas Baldovini
Volatile constituents of endemic Artemisia gorgonum (Asteraceae) from Cape Verde Islands.

P-78 Kamila Gajcy, Renata Kuriata, Katarzyna Wińska and Stanisław Lochyński
Chemoenzymatic synthesis of chiral dimethylbicyclo[3.1.0]hexane derivatives with olfactory properties.

P-79 Aline Castellar, Elisabeth Mansur,  Humberto R. Bizzo and Suzana G. Leitão
Comparative analysis of the volatile constituents of in vitro and ex vitro plants of Petiveria alliacea L.

P-80 Nguyen Thi Lan Phi, Akiyo Nishitani, Masayoshi Sawamura
Identification of the odour components of C. aurantifolia Swingle and C. limonia Osbeck (lime) cold-pressed peel oils growing in Vietnam.

P-81 Parviz Abroomand Azar, Mohammad Saber-Tehrani
Essential oil composition of leaf and peel of Citrus maxima from Iran.

P-82 K. Javidnia , R. Miri, A. R. Khosravi  and M. Soltani
Composition of the essential oil of three Nepeta species from Iran.

P-83 K. Javidnia , R. Miri, A. R. Khosravi  and M. Soltani
Composition of the essential oil of three endemic Stachys species from Iran.

P-84 J.  Neugebauerová and J. Fojtová
Essential oils of ornamental oregano cultivars growing in Czech Republic.

P-85 C. Grosso, V. Ferraro, M. Moldão-Martins, A. C. Figueiredo, J. G. Barroso, J. A. Coelho and A. M. Palavra
Supercritical extraction of biological compounds from Italian coriander seeds.

P-86 Robert P. Adams, Philip S. Beauchamp, Vasu Dev and  Stephen M. Dutz
Isolation of 2-ethenyl-3-methyl-phenol and its derivatives occurring as natural products in Juniperus of the Southwestern United States and Northern Mexico.

P-87 K. Breme, X. Fernandez,  D. Joulain and U. J. Meierhenrich
New organonitrogen and organosulphur compounds in watercress species.

P-88 Josip Mastelic, Ani Radonic and Igor Jerkovic
Essential oil from leaf-buds of service tree, Sorbus domestica L.

P-89 Igor Jerkovic
Enzymatic glucosylation in the synthesis of natural glucosides of volatile compounds.

P-90 A. C. Figueiredo,  J. G. Barros, L. G. Pedro, S. G. Deans and J. J.C. Scheffer
Essential oil production by hairy root cultures: the pros and cons of an in vitro technology.


P-91 Y. Noma and Y. Asakawa
Biotransformation of -pinene, myrtenol, nopol and nopol benzyl ether by Aspergillus niger TBUYN-2.

P-92 Anne-Christin Wolff  and  Ingo Schellenberg
Headspace Solid Phase Microextraction (HS-SPME), Headspace Solid Phase Dynamic Extraction (HS-SPDE) and Headspace Sorptive Extraction  (HSSE)  applied to the analysis of the volatile fraction and of aroma active components in herbs.

P-93 C. Cabral, C. Schmiderer, P. Grassi, J. Novak, Ch. Franz, F. Sales and L. Salgueiro
A non-equilibrium Solid-Phase Micro-Extraction application for analysing chemical variation of oil glands on leaves of African Vitex L. from herbarium specimens.

P-94 Hans-Ullrich Baier and  Margit Geissler
Fast GC-MS analysis of essential oils using narrow bore columns.

P-95 Hans-Ullrich Baier, Erwin Kaal1, Hans-Gerd Janssen and Geert Alkema
Automated difficult matrix introduction (DMI) for screening of washing powder with GC-MS/sniffing.

P-96 Stuart Reitz, Giuseppina Maiorino, Laura Ritchie, Steve Olson, Richard Sprenkel, Aniello Crescenzi and M. Timur Momol
New approaches for the management of tomato spotted wilt on tomatoes with plant essential oils and particle films.

P-97 Alireza Motavalizadeh  Kakhky, Akhlaghi Hashem, Larijani Kambiz, Shafaghat Ali and Abdolhossein Rustaiyan
Volatile constituents of Teucrium persicum Boiss. and Thymus caucasicus Willd. ex. Ronniger subsp. grossheimii (Ronniger) Jalsas., two Lamiaceae herbs growing in Iran.

P-98 André Bélanger, Roger H. Ch. Nébié and Faustin S. Sib
The effect of drying on the chemical composition of the essential oil of Ocimum basilicum.
 
P-99 Samira Mecherara-Idjeri, Aicha Hassani, Vincent Castola and Joseph Casanova
Composition and chemical variability of leaf and fruit oils from Pistacia lentiscus L. growing wild in Algeria.

P-100 C. Castel, X. Fernandez, L. Lizzani-Cuvelier, C. Perichet and S. Lavoine
Valorisation of a new grade of Siam benzoin gum.

P-101 Georges Radoias, Alin Bosilcov, Jean Luc Délubriat
Composition of the essential oil of Babingtonia leratii  from New Caledonia.

P-102 Ana Gonzalvez, Christine Raynaud and Thierry Talou
Comparative study of  new green solvents for obtention of resinoids.

P-103 Ulrike Bauermann
Comparison of methods of isolation of volatile substances from complex matrix.

P-104 Tayebeh Biniyaz, Mohammad A. As´habi, Maryam Yousefi and Zohreh Habibi
Composition of the essential oil of Tanacetum turcomanicum (Krasch.)Tzvel., from Iran.

P-105 Tayabeh Biniyaz
Compostition of the essential oil of Haplophyllum furfuraceum from Iran.

P-106 Thomas Makani, Bill Bikanga, Jean-Bernard Bongui, Huguette Agnaniet, Jacques Lebibi, Jean-Marie Bessière and Chantal Menut
Chemical composition of the leaf essential oil of a Coleus species from Gabon.


P-107 Asta Judzentiene, Eugenija Kupcinskiene and Aida Stikliene
Changes in essential oil composition in the needles of Scots pine under anthropogenic stress.

P-108 Genovaite Bernotiene, Asta Judzentiene, Danute Mockute
Essential oil composition and variability of Glechoma hederacea L. growing in Lithuania.

P-109 Hartwig Schulz and Malgorzata Baranska
Polyacetylene distribution can be observed and mapped in living plant tissue applying micro-Raman spectroscopy.
P-110 Paulo TV Rosa, Patrícia F. Leal and M. Angela A. Meireles
Supercritical fluid extraction of the volatile oil from tea tree (Melaleuca alternifolia) leaves.

P-111 D. Lopes and P. P. Kolodziejczyk
Distribution of volatile compounds in Artemisia cana.

P-112 Mohamed A. Ferhat, Brahim Y. Meklati and Farid Chemat
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel.

P-113 Cícero Deschamps, Agnes de P. Scheer, Carlos Yamamoto, Pâmela C. Tambani, and Dejair D. Piekarski
Development of an analytical methodology to determine the phenylurea pesticide residue in chamomille.

P-114 Daniel Joulain, Nadine Guillamon, Hugues Brévard and Jean Waikedre
Identification and quantitation of freelingyne in the heartwood of Myoporum crassifolium from New Caledonia.

P-115 Andrezj Klamecki, Hugues Brevard, Daniel Joulain, Carlo Bicchi and Chiara Cordero
Comprehensive two-dimensional GC (GCxGC)/FID and -qMS quantitative analysis of sandalwood essential oils.

P-116 Daniel Joulain, Raymond Laurent, Jean-Claude Béolor and Hugues Brévard
Heliotropin, heliotrope odor and Tahitian vanilla flavor: the end of a saga?

 

Information for Poster Presentations


Please find hereunder some important guidelines pertaining to the technical details of poster contributions. In order to allow a smooth organization, we kindly insist on strictly following these guidelines.

We have to emphasize that poster presentations are considered equally important as oral contributions. When a poster has been attributed, this does not mean that the work is considered second class.

Suggestions

  1. Remember that you are selling something important; your own work. You want to attract and hold the attention of the passer-by. Make a mock-up of your display, with   typing and printing the size you intend to use. Mount it, back away about 1.5 meters and see what impression it makes. Is it easy to read from a distance of one meter ?
  2. Each poster must have a heading, giving the title and the author's name and affiliation. The contents should be displayed in a logical sequence: Introduction, results, discussion and conclusion.
  3. Material will have to be read by attendees from a distance of one meter or more.Therefore, large, bold lettering is advised. Be sure that chromatograms and other illustrations have strong contrast and are legible.
  4. The effectiveness of a poster presentation will be enhanced by adding some color. However, the presentation needs not to be "arty". Ease of reading and good organization is more important than artistic flair.
  5. Authors may want to provide sign-up sheets for messages, such as names of attendees who would like additional information or reprints.